At the yearly family Christmas get-together, this is what I always have on my plate. Crisp bread with sweet almonds filled with brie cheese in the center.
The introduction to this a couple of years ago is what eventually got me to trying various cheeses from Costco - I simply didn't like the limitation of either Cheddar, Provolone, Pepper Jack, or Swiss at the UC, and I wanted something new. They're a bit expensive (some upwards of $10 per pound), but it's worth it.
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