A true knife-and-fork burger... once you ask for them.
The Black and Bleu burger at Red Robin sounded like a good idea at the time when it came to finding something new to eat, as I've almost always gotten burgers with swiss and portabello mushrooms at restaurants and never had blue cheese on a burger before.
It's not as salty as other burgers I've been normally eating at fast food restaurants, it's much worse.
At 4,496 mg worth of sodium as is, this beats the Saltiest Burger in 2015, as well as being way more sodium that I'm willing to handle in one day, let alone one meal. I had to split the sandwich into two parts as a result. Note that the sodium count does not include those from the endless fries.
Remind me to order this burger without the sea salt and pepper, as it effectively cuts the sodium down by more than half, and there's a supply of that on the table to season it to taste.
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